Title: Scallop and Shrimp on Skewers
Categories: Fish Main
Yield: 4 Servings

1/2	lb	Sea scallops
1/2	lb	Large raw shrimp,peeled and deveined
3	tb	Olive oil
3	tb	Lemon juice
2	lg	Cloves garlic,minced
3	tb	Minced parsley
1/4	ts	Dried basil,crushed
1/8	ts	Black pepper
1/2	lb	Mushrooms

Pat scallops and shrimp dry.Combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade.Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally Alternate scallops,shrimp and mushrooms on skewers without crowding.Brush with marinade.Broil or grill 4" from heat source for 4 minutes.Turn skewers,brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook.Serve with rice pilaf,if desired.Makes 4 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

previous

next